If you haven't had coffee in Italy, you haven't lived. Espresso even converted my husband who didn't touch the stuff for the first 44 years of his life. Then on a trip to Northern Italy he gave it a try and now his morning drink of choice is a doppio espresso . Still makes me laugh when I think of this six foot guy sipping espresso from a tiny cup in a vineyard tasting room.
It's not just the flavor of the coffee but it's the whole experience. The pulse of a cafe in Italy is great - neighbors and friends gather for morning espresso and gossip. In the more elegant bars your coffee will come with little cookies or a chocolate. And the maestro behind the bar will put any Starbucks barista to shame. Usually dressed in a blazer or a vest, he manages the flurry of orders shouted at him with ease and expertise. There is no writing the details on a paper cup - this is a true professional.
Obviously I can't always get to Italy for my morning caffeine kick. So while I am stateside I will comfort myself with the fabulous coffee at places like Sanibel Bean and Ashlawn Coffee. And I will count the days until I get to Rome in March!