Read It!
My weekly musings on things Italian which sometimes wanders off into other topics - you will just have to keep checking back to see. And in the words of the immortal Dante: "Lasciate ogni speranza, voi ch'entrate" (leave behind all hope ye who enter here)
Monday, February 13, 2012
Finding Your Dolce Vita Every Day - Part 2
Monday, February 6, 2012
Finding Your Dolce Vita Every Day - Part I
Much of the culinary traditions of Italy have long historic roots. For example, one of the staples of Roman cuisine is innards of various animals. The reason for this is that the high quality meats were reserved for the Pope and those in high places but what was left over after the slaughter was given to the common people of Rome. The Romans made the most of it and to this day the one of Rome’s most typical dishes is pajata or sheep’s intestine. In the area that was once home to the slaughterhouses in Rome you will find restaurants that feature these traditional dishes.
The regional differences in food are really incredible. You will not find risotto or polenta in the South just as you would be hard pressed to find eggplant or a large variety of tomato based dishes in the North. What is fantastic about it when you travel in Italy is that you can have a different culinary experience in every region. If you are going to Italy, I do suggest that you research the regional dishes and try them in that region. It is well worth it - some examples:
Umbria - wild boar, papardelle with hare sauce
Tuscany - ribollita, bistecca alla Fiorentina, pappa al pomodoro
Sicily - pasta alla norma (with eggplant and tomatoes)
Venice, Veneto - sarde in saor, risotta with nero di seppia (squid ink)
Rome - pasta all’amatriciana, cacio e pepe, carciofi alla giudea
Liguria - pesto
You could spend an entire trip in Italy studying this country studying its culture and history through food. Informative and tasty. Who's in?!
Friday, January 27, 2012
Coffee, Caffe, Java, Joe... whatever you call it, just give me some!
If you haven't had coffee in Italy, you haven't lived. Espresso even converted my husband who didn't touch the stuff for the first 44 years of his life. Then on a trip to Northern Italy he gave it a try and now his morning drink of choice is a doppio espresso . Still makes me laugh when I think of this six foot guy sipping espresso from a tiny cup in a vineyard tasting room.
It's not just the flavor of the coffee but it's the whole experience. The pulse of a cafe in Italy is great - neighbors and friends gather for morning espresso and gossip. In the more elegant bars your coffee will come with little cookies or a chocolate. And the maestro behind the bar will put any Starbucks barista to shame. Usually dressed in a blazer or a vest, he manages the flurry of orders shouted at him with ease and expertise. There is no writing the details on a paper cup - this is a true professional.
Tuesday, December 20, 2011
The end of an era...
Last week I came across this article about Rome’s plan to pave over some of the cobblestone streets to make the pedestrian areas more accessible to women in heels.
Nowhere else in the world would urban planning be dictated by the latest fashion (or in the case of Italian women, the timeless tradition of wearing fabulous albeit unsensible footwear!) I can’t say that I am in favor of this change. The cobblestones – known as sanpietrini, or little St. Peters – are an integral part of the fabric of the Roman cityscape and add incredible charm to the urban setting. However, I do understand the reason for the decision. In fact, I have first hand knowledge and experience. My memory of a particular evening at the Spanish Steps will remain in my memory as one of the greatest nights I spent with my husband (then boyfriend).We spent our final night of a 10-day trip wandering the streets of Rome, taking in the sights and enjoying the warm summer evening.Most of that night I spent barefoot, stopping only to put my shoes back on when we went into a restaurant for dinner. I had abandoned my shoes after a harrowing descent of the Spanish Steps in which I quite possibly dislocated Doug’s shoulder as I clung to him for dear life.
Here are the offending (though stylish) mules.
While they are of amateur status by any Italian woman’s standards, they were the demise of my promenade around the Eternal City and I opted for dirty street urchin feet once I could not take another step. Pave the streets if you must Mayor Alemanno. And to the uber stylish women of Rome, I salute you and your refusal to submit to function over fashion.
Wednesday, November 30, 2011
The Return of Live It's blog
Grazie mille Mario Batali & Co. I travel quite a bit to Italy but my home is here in the States. It may seem odd to you that I would travel to NYC for the sole purpose of going to a food emporium but this isn’t just any food emporium, this is the mother ship: Eataly. At a time when I was craving the fresh seasonal offerings that you can only get in Italy, Doug and I boarded the train and headed to 23rd and Broadway for a hedonistic day of gastronomic delights. Kid in the candy store doesn’t begin to describe how I felt. My pulse quickened as I entered - that was before the espresso. I knew I had to control myself - how many calories could one truly enjoy in a few hours? (don’t answer that!) With 11 eateries and a whole market of take home goodies imported directly from Italy, not to mention a wine shop dedicated exclusively to Italian labels, I was in a serious quandary. Where to start? I need a plan, I thought. And there I saw it, highlighted on a blackboard as one of the specials at the Verdure (vegetable) restaurant: Fried Artichokes. I dragged my carnivore of a husband to the counter, plopped myself down and nibbled on Roman style bread while I waited for the artichokes to arrive, hoping they would be even remotely like the ones I so relished in Rome. I wasn't disappointed. As I savored this dish that was simple and yet incredibly flavorful, I felt transported if only for a little while to the Eternal City. So, all my dear Italophiles, if you can’t get to Italy I encourage you to make a pilgrimage to the mecca that is Eataly and experience it yourself. Because I haven’t even mentioned the salame and cheese panino that I sampled after the artichokes... to be continued. Buon Appetito!
Thursday, July 1, 2010
Traveling with kids
As I zipped up my suitcase and pulled it off the bed I thought to myself, “What was I thinking??” In November when we were contemplating this, it seemed like a great idea. My stepdaughter Caitlin has been bugging me to tag along on one of my trips to Italy for several years now and we finally decided that it was time. What I forgot was that I am a solitary traveler, especially when it comes to international trips. I am accustomed to traveling to Italy - I go about 4 times a year - and I have a routine down when I go. I spend a lot of quality time with my IPod and I am asleep before the plane even leaves the ground.
We travel often with our children (ages 13, 13 and 6). Granted, these trips have been limited in scope to the East Coast - Florida, Cape Cod, Pittsburgh, upstate NY, Maryland - but they have all been stellar travelers so in a moment of weakness I agreed to this idea. We mulled over all of the possibilities - should we take the whole family? Should we take the twins and leave the little one behind? Should my husband and I take Caitlin alone? None of the combinations seemed right in one way or another until we decided that I would share this place that was so important to me and so interesting to Caitlin with her alone.
Here are some tips on how to make the most of a trip abroad with children :
Go somewhere that you know or at least that you have visited before - this is not the time to be doing the whole “wing and a prayer” style of travel. I love doing that when I am alone or with my husband but when children are involved I think it is important to have a familiarity with the place. That is not to say that things will always go perfectly smoothly but you are definitely minimizing the possibility of complete disasters.
After all my trepidation, I knew I had made the right decision when we pulled away from the hotel and headed to the airport. Caitlin looked out the window, waved goodbye to Rome and said “I think I’d like to go to Paris and London next”.
Wednesday, May 5, 2010
The Company You Keep
Travel is about people. Not only the people you meet but the people with whom you are traveling. The company that surrounds you can vastly change the experience you have while traveling. That is not to say that you have to always travel with the same people. I certainly know that is not true as in my job I have the distinct pleasure of traveling with a vast array of different people from all walks of life. Each time I run a trip, the experience is unique and interesting in its own way. I have been to the Spanish Steps in Rome more times than I can count but each time that experience is determined by my traveling companions. I recall my stepdaughter’s observations about the Italian people and her decision to buy a scarf just like was the fashion at that time. I remember clinging to my husband (then my boyfriend) for dear life as we made our way down the steps on the way to dinner. I had decided to get really dressed up for our last dinner in Rome, complete with stiletto heels. I quickly regretted this decision as we looked down from the top of the Spanish Steps. For clients who are interested in literature I point out the Keats/Shelley house, for those who seem less interested in anything cultural I point out the first McDonalds in Italy that is found right near the Spanish Steps. Every reaction and interaction that I have with my clients brings new perspective to my impressions of Italy and I appreciate that there is never only one way to see things. I relish the experiences I have while traveling in Italy because it is through that personal exchange that the true essence is reached. Next time you travel make sure that you not only take time to see the things you went to see but also to listen to those who are traveling with you and hear about the experience from their perspective. You won’t be disappointed.